Mirchi Vada
Ingredients:
16 Large green chili
500 GMS. Boiled potatoes
1 tbsp. Red chili powder
1 tsp. Garam masala powder
1 tsp. Chaat masala
1 tbsp. Chopped green coriander
Salt according to taste
For the Batter:
200 gms.Gram flour
1 tsp. Baking powder
1 tsp. Red chili powder
Oil for deep frying
Salt according to taste
Serve with
Goes very well with Tea.
Method:
1.Slit green chilies and remove the seeds.
2.Mash the potatoes and add red chili powder, Garam Masala Powder, chaat masala, green coriander and salt. Mash and mix well. Divide this into equal portions.
3.Stuff a little of this mixture into the green chilies and also cover the chilies with this potato mixture.
4.Now prepare a thick batter using gram flour, baking powder, red chili powder, salt and about 1 cup of water.
5.Keep the batter for about 10 minutes.
6.Heat oil in a Kadhai.
7.Dip stuffed green chilies into the gram flour batter and deep fry until golden brown. |
