Stuffed Paneer Potatoes
Ingredients:
5-6 medium potatoes (aloo) 1 cup grated or crushed paneer (cottage cheese) 4-5 green chillies 1" piece ginger (adrak) 2-3 cloves garlic (lahsun) 1 crushed red chilli 1 finely cut spring onion (hara pyaj) 1 tblsp ghee 1 tsp soya sauce 1/2 tsp sugar (cheeni) salt (namak) to taste
How to make stuffed paneer potatoes:
Wash and take off the potatoes raw.
Pressure stir fry for one whistle only.
Cut a coin on the potato vertically and scoop out the inside leaving a thick wall.
Use a potato scooper.
Mix the scooped potato, paneer, green chillies, salt well.
Carefully stuff the mixture in the potatoes close mouth with the coin - shaped lid.
Heat up ghee or butter, mix in the crushed chilli, garlic and ginger.
Fry for a minute.
Mix in the spring onion and sauce, sugar and salt.
Carefully slide potatoes in and see that they are coated with the seasoning.
Before serving transfer carefully to casserole and bake in a hot oven for 7-8 minutes.
Serve hot.
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