Vegetable Cutlet
Ingredients for Vegetable Cutlet
Ingredients:
Potatoes - 1/4 Kg
Amchor powder - 1/2 teaspoon
Garam masala powder - 1/2 teaspoon
Green chillies - 3 no's chopped
Ginger-Garlic paste - 1 teaspoon
Coriander leaves - 1 teaspoon chopped
Cashew nuts - 1 teaspoon chopped
Breadcrumbs - 1 cup
Oil for shallow frying the cutlets
Carrots - 1 cup
Green peas - 1 cup
Cabbage - 1 cup
Red chilli powder - 1/2 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1/2 teaspoon
Saunf powder - 1/2 teaspoon
Salt to taste
Method for Vegetable Cutlet:
Boil potatoes, peel and mash.
Boil chopped carrot and cabbage along with green peas.
Heat the oil and add the ginger-garlic paste and green chillies and drain.
Fry for about a minute and add the cashew nuts and powdered spices.
Fry for a minute and add all the drained vegetables and mix well.
Mix in the mashed potatoes and salt to taste and coriander leaves.
Heat through and take off from fire, bring it to the room temperature.
Make flat rounds of the above and shallow fry on both sides till golden brown.
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