Imli Ki Chutney
Ingredients:
100 g (3 1/2 oz) Tamarind (imli)
200 g (7 oz) Jaggery (gur)
1 1/2 tsp (6 g) Black salt (kala namak)
2 tsp (8 g) Salt
1 1/2 tsp (3 g) Cumin (jeera) seeds, roasted, powdered
4 - 5 Green cardamom (choti elaichi), powdered
1/2 tsp (1 g) Ginger powder (sonth)
Method:
1. Soak the tamarind and jaggery together for 4 - 5 hours.
2. Mash the two thoroughly with a wooden spoon or rub between your palms. Strain through a muslin cloth.
3. Add the remaining ingredients and bring the mixture to the boil, stirring continuously.
4. Cool and preserve. |
