Mint Chutney Mint Chutney Ingredients: 1 bunch mint leaves, washed and chopped 1 small onion, chopped 3-4 cloves garlic, crushed 1 small piece ginger, sliced 4-5 green chilies, chopped 2-3 tsp. lemon juice 1 tsp. cumin seeds or powder Salt according to taste Serve with Usually eaten with samosas and other fried snacks. Method: 1. Blend to a smooth paste using a little water.   < Prev   Next > Bookmark this Page

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