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Bikaneri Chana Dal Parantha |
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Bikaneri Chana Dal Parantha
Ingredients:
Maida : 500 gms
Salt & Red chilly powder : to taste
Oil : 200 gms
Dhaniya powder : 1/2 tsp.
Chana dal : 250 gms
Garam masala : 1/2 tsp.
Method:
Add salt and 2 tbsp oil to maida.
Add water and make a soft dough.
Soak chana dal for 6 hours.
Boil it in a pressure cooker with a glassful of water.
Wait for 1 whistle.
Turn off the gas.
Drain away the water and grind the dal.
Heat 2 tbsp oil in a kadahi.
Add dal paste and roast it for 3-4 minutes.
Add all the masala powder.
When it cools down stuff this paste into maida balls.
The paranthas should be as thin as a papad.
Make soft paranthas an hour before serving.
Serve with Aloo Dum Masala, Raita and Chutney |
