Dahi Ki Dal
Ingredients:
½ cup split mung beans (soaked)
½ cup yellow split peas (soaked)
1 ½ cups plain yogurt
2 medium onions (minced)
4 tablespoon chopped cilantro
2 teaspoons garam masala powder
2 tablespoons garlic paste
1 teaspoon turmeric powder
½ teaspoon red pepper
1 tablespoon ghee or butter
salt to taste
Garnish
few mint leaves (chopped)
few coriander (cilantro) leaves (chopped)
Method:
1 Soak split Mung Dal and pea for at least 3 hours.
2 In a big saucepan, heat ghee.
Fry onions and garlic until light golden.
3 Add spices and few tablespoons water and heat few seconds.
4 Add drained mung and peas with 1 cup yogurt.
5 Cook for 8 to 10 minutes at medium-low heat.
6 Add salt, cilantro and half cup water.
Cook again for few minutes.
7 When the legumes are tender, add remaining yogurt and simmer for 5 minutes or more.
8 Remove from heat.
Garnish and serve hot with rice |
