Sukhi Channa Dal
Ingredients:
1cup: Channa dal
1cup: Thinly Sliced Onions
1 tbs: Finely chopped fenugreek leaves or dill leaves
1" piece: Cinnamon stick
2-3 no: Cardamoms
2 no: Cloves
1 no: Bay leaf
1 tsp: Cumin seeds
1/2 tsp: Turmeric powder
1/2 tsp: Pepper powder
1 tsp: Lemon juice
1/2 tsp: Sugar
2 tbs: Ghee
Salt to taste
Method:
Clean and soak dal for 15 minutes. Boil with turmeric powder and salt with 5 cups water till soft and drain the water.
Heat ghee in a pan and season cinnamon, cardamom, clove, cumin seeds. Add onions and fry till light brown. Add dal, sugar, pepper powder lemon juice, bay leaves and fenugreek leaves. Stir gently. Do not mash up dal too much.
Serve hot with paratha, nan, rice etc. |
