Fried Fish Fillets Fried Fish Fillets Ingredients: 1 pound fish fillets, such as haddock, tilapia, cod, etc. oil for deep frying 1/2 cup flour salt and pepper to taste 1/4 teaspoon paprika PREPARATION: Pour 1 inch of oil in skillet; heat to 375°. Combine flour, salt, pepper, and paprika. Dip fish fillets into flour mixture. Fry fish for about 5 minutes on each side; remove to a platter.   < Prev   Next > Bookmark this Page

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