Macchi Ka Salan
Ingredients:
1 1/2 kg (3.3 lb) Fish fillets, round
Mix together and marinate the fish for 30 minutes:
2 tsp (4 g) Red chilli powder
2 tsp (12 g) Green chilli paste
2 tsp (12 g) Garlic (lasan) paste
2 tsp (12 g) Ginger (adrak) paste
3 tbsp (12 g) Mint (pudina) paste
3 tsp (4 1/2 g) Coriander (dhaniya) powder
1 tsp (2 g) Turmeric (haldi) powder
3/4 cup (150 g) 5 oz Ghee / Vegetable oil
2 cups (240 g) 9 oz Onions, chopped
Salt to taste
Method:
1. Heat the ghee / oil in a large frying pan; add onions and saute until light brown in colour.
2. Add the marinated fish fillets. Reduce heat and add 1/2 a cup of warm water and salt. Cook, stirring carefully, taking care that the fish pieces do not break. Cook until the fish is tender and the gravy is thick. |
