Tandoori Fish
Ingredients:
1 cod fish (approx 1 kg)
2 tbsp lemon juice
1" ginger
7 galic flakes
5 green chillies
1/2 cup curd (yoghurt)
5 drops of red colour
Salt to taste
2 tbsp oil
Make powder of:
1/2 tsp garam masala
1 tsp coriander seeds (roasted)
1 tsp cumin seeds (roasted)
1/2 tsp red chilli powder
2 dry red chillies
1 tsp turmeric powder
Method:
Clean the fish
Remove gills and eyes
Cut slits on both the side of the fish
Apply salt and lemon juice over the fish
Keep aside for 1/2 hour
Grind green chillies, ginger and garlic to a paste
Beat curds thoroughly. Add ground spices and ginger-garlic paste
Add oil and colour and strain through fine sieve
Rub the batter all over the fish and well inside the slits
Keep aside for 5-6 hours
Place the fish in tandoor
Remove when golden brown
Serve hot
Optional: Instead of tandoor you can use an oven
Place the marinated fish in the baking dish
Pour the remaining batter of the fish
Bake the fish in moderate oven at 350 degree F.
Remove when golden brown
Serve hot |
