Suji Ka Halwa
Ingredients:
cup suji (semolina)
¾ cup sugar
1. 5 cup whole milk
1. 5 cup water
3 tablespoon ghee, butter or margarine
1/ teaspoon cardamom (Elaichi)
2 tablespoon raisin
Garnish
2 tablespoon raisin
2 tablespoon cashew nuts
Method:
1 Heat ghee, butter or margarine in a wok.
2 Add Cardamom and heat few seconds in medium heat.
3 Add Semolina and heat for few minutes with constant stirring in low-medium heat.
4 Add sugar and half of both raisin, and cashew.
Heat few more minutes in low-medium heat.
5 Add water and milk.
Mix well and heat until you get desired consistency.
(Usually somewhat like watery dough or thick pudding)
6 Garnish with remaining raisin and cashew nuts.
7 Serve either hot (preferred) or cold.
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