Keema Sandwich
Ingredients:
100 GMS mutton mince
2 tbs.
butter
1 tsp.
chopped ginger
1 tsp.
chopped garlic
1 tsp.
green chili
1 onion, chopped
1/2 tsp.
garam masala powder
Salt according to taste
1/2 tsp.
turmeric powder
1/2 tsp.
chili powder
3 bread slices
1 egg, hard boiled and grated
Serve with
Serve hot with mint chutney.
Method:
1.
Heat a little butter in a pan.
Add ginger, garlic, chopped green chili and chopped onion and cook well.
2.
Add the minced mutton , salt , garam masala powder, turmeric powder, chili powder and cook well.
Cook till the mince is done and dry.
3.
Pre heat a sandwich toaster and grease the grill plates with a little melted butter.
4.
Butter both sides of all three slices of bread and place on top of each other to make a double Decker sandwich.
5.
Put the prepared mutton evenly between the slices and sprinkle grated hard boiled egg over the mutton ,close the sandwich toaster and grill till the sandwich is golden brown.
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