Mutton Chilly Masala
Ingredients for Mutton Chilly Masala
Ingredients:
Mutton - 1/2 Kg
Green chillies - 12 no's
Ginger paste (Adrak) - 1 teaspoon
Garlic paste (Lehsun) - 1 teaspoon
Spring onions (Kunjulli) - 3 no's
Onions (Piyaz) - 1 no's chopped
Cumin seeds (Jeera) - 1 teaspoon
Black Pepper (Kali mirch) - 1 teaspoon
Coconut Milk - 1/2 cup
Turmeric powder (Haldi) - 1/2 tsp
Oil - 1/2 cup
Salt to taste
Method for Mutton Chilly Masala:
Heat oil in a pan and fry the ginger-garlic paste.
Add the washed mutton and fry them well.
Add turmeric and salt and remove from fire.
Grind onions, cumin seeds, green chilly and pepper to make a paste.
Heat oil in pan and add onions followed by the onions paste and fry them well.
Add the cooked mutton to the above mixture and cook well.
Then add the coconut milk, bring to boil and remove from the fire.
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