Paneer Bhurji
Ingredients:
Paneer - 1/4 Kg (mashed or crumbled)
Onions - 2 no's chopped
Ginger-Garlic paste - 1 teaspoon each
Green chillies - 2 no's chopped
Tomatoes - 2 no's chopped
Cashewnuts - 4 no's chopped
Capsicum - 1 cut lengthwise
Garam masala powder - 1/2 teaspooon
Pepper powder - 1/2 teaspooon
Turmeric powder - 1/2 teaspooon
Red chilli powder - 1/2 teaspooon
Sugar - 1/2 teaspooon
Lime juice - 1 teaspooon
Butter - 2 tablespoon
Salt to taste
Method for Paneer Bhurji:
Heat butter in a heavy bottomed pan , add the ginger-garlic paste and fry for a minute.
Add the cashewnuts, onions , green chillies and capsicum and stir fry till the onions turn color.
Add the tomatoes and keep frying till the tomatoes are done mushy.
Add all the spices and fry for a minute.
Add meshed or crumbled paneer , salt ,sugar and the lemon juice.
Mix well and cook it for 5 minutes.
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