Paneer parathas
Ingredients:
For the dough :
1 Cup Of Plain Flour (Atta)
1 Tbsp. Oil
Water for kneading
For filling :
1 cup paneer crumbs
4-5 green chilies finely chopped
1 onion finely chopped
1 tbsp. coriander finely chopped
1 tsp. mint leaves finely chopped
Salt according to taste
2 tbsp. Ghee ( Clarified butter)
Oil / Clarified butter for making the parantha
Serve with
Serve hot with any gravy vegetable. OR Chutney or pickle or just plain fresh curds.
Method:
1.Knead the flour as stated.
2.Mix paneer with all the other dry ingredients together.
3.Roll out the dough into small puris & spread some of the paneer filling over it.
4.Make a tight Swiss roll. Press together and reroll to full size parantha.
5.Now cook on a tava (griddle) with Ghee (clarified butter) until light brown and serve hot. |
