Paneer Pasanda
Ingredients:
Paneer - 400 gms (cut into broad slices)
Cornflour - 1/2 cup
Garlic / Ginger paste - 1 tbsp
Red chilli powder - 1 tsp
Onion paste - 1/2 cup
Cashewnut paste - 2 tbsp
Tomato puree - 2 cups
Fresh cream - 1/2 cup (optional)
Garam masala powder - 1 tsp
Oil/butter - 2 tbsp and for deep frying
Salt to taste
Method:
Prepare a thick cornflour batter and dip paneer pieces in the batter and then deep fry in moderate hot oil till crisp.
Remove and keep aside.
Heat oil in a pan.
Add onion paste and cook for 2 minutes.
Add ginger/garlic paste chilli powder and garam masala powder.
Cook for a minute.
Add tomato puree and bring to boil.
Add cashewnut paste dissolved in a little water.
Cook for 5 minutes.
Stir constantly and add salt.
Add one cup water and bring to boil.
Add fresh cream and fried paneer pieces and serve hot paneer pasanda with Naan/roti.
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