Paneer Tikka
Ingredients:
Paneer - 1/4 kg in 1 1/2 inch cubes
yougurt - 1/2 cup
Red chilli powder - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Tandoori powder - 2 teaspoon
Sugar - 1/2 teaspoon
Ginger-Garlic paste - 1 tablespoon each
Coriander leaves - 1/2 tablespoon minced
Mint leaves - 1/2 tablespoon minced
Capsicum - 1/2 cup
Onions - 1/2 cup
Tomatoes - 1/2 cup
Mushrooms - 1/2 cup
Carrots - 1/2 cup
Chat masala - 2 teaspoon
Oil - 3 tablespoon
salt to taste
Method for Paneer Tikka:
Mix together all the ingredients for the marinade with some salt and set aside.
Cut the vegetables into juliennes and add the chat masala and remaining marinade to them.
Apply the marinade on the paneer slices and refrigerate for 2 hrs.
Heat some oil and fry the paneer on both sides till well done.
Heat some oil and stir fry the vegetables till they are crisp.
In a platter, arrange the paneer slices in the middle and place the vegetables around it.
Enjoy hot paneer tikka's |
