Pudina Paneer Pudina Paneer Pudina Paneer Recipes Heat 4 tbsp oil and fry 3 sliced onions till brown. Add 1/4 tsp haldi, 3/4 tsp chilli powder and salt. Add pulp of 2 tomatoes and cook till dry. Add 250 gms Paneer, 1/4 cup dried pudina and remaining tomato pieces. Add 3/4 garam masala. Cook for 2 mins and remove from fire. Serve.   < Prev   Next > Bookmark this Page

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