Lemon Rice
Ingredients:
2 tsp black gram dal
1 cup cooked rice
2 tbsp oil
1 tsp mustard seeds
1 tsp chopped ginger
3 pieces chopped, dried red chilies
1 tsp turmeric powder
Curry leaves
5 tbsp lemon juice
Salt to taste
1 tbsp roasted nuts
Method:
To make the much love lemon rice loved by most of south India, soak dal in water for 30 minutes.
Drain and dry dal on paper towel.
Set aside.
Spread rice on a plate, and sprinkle with a little oil.
In frying pan, put oil and sauté mustard seeds, chopped ginger, black gram dal, and chilies.
Add turmeric powder and curry leaves.
Remove from fire.
Add lemon juice and salt to taste.
Add rice and mix well.
Top your lemon rice with roasted nuts and serve hot.
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