Plain Boiled Rice Plain Boiled Rice Ingredients: 9 ozs (250 g) basmati rice 2/3 pints (500 mils) hot water 60 g oil Preparation 1. Clean, wash, and soak rice in 2/3 pints water. 2. Separate rice from water. 3. Heat oil in pan, when sizzling, add rice and cook for 5-7 minutes. 4. Heat water saved from rice, add to cooked rice. 5. Stir and cover for few minutes, then serve.   < Prev   Next > Bookmark this Page

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