Black Grape Pani Puri
Ingredients:
Serves 4
Crisp puris (meant for pani puri)as required
1 litre Fresh black grape juice
2 tbsps Tamarind pulp
Salt to taste
1/2 tsp Black salt
1 tsp Roasted cumin powder
1 tsp Red chilli powder
1 tbsp Lemon juice
For filling (optional)
Green gram (moong, sprouted)as required
Potatoes (boiled & mashed)as required
Grind to a paste
1/2 medium bunch Fresh mint leaves
1/4 medium bunch Fresh coriander leaves
3-4 Green chillies
Method:
Grind mint leaves, coriander leaves and green chillies into a fine paste.
Mix together fresh black grape juice, the ground paste, tamarind pulp, salt, black salt, roasted cumin powder, red chilli powder and lemon juice.
Chill in the refrigerator till use.
If you want to, you may fill each puri with a little sprouted green gram, then fill it up with the grape juice mixture and relish this unusual pani puri.
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